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Tuna Melt Sandwiches 2 - Recipe and Nutrition Facts
25

Tuna Melt Sandwiches 2 Recipe

Tuna Melt Sandwiches 2 has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Tuna Melt Sandwiches 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat71%
 Calories from Carbs6%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C1.8 mg3%
Vitamin D7.2 IU1.8%
Vitamin E0.4 mg1.3%
Thiamin0.02 mg1.6%
Riboflavin0.09 mg5.4%
Niacin3.2 mg16.1%
Vitamin B60.12 mg6.1%
Folate10.8 mcg2.7%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron0.56 mg3.1%
Magnesium14 mg3.5%
Phosphorus133 mg13.3%
Potassium135.8 mg3.9%
Sodium330.3 mg13.8%
Zinc0.75 mg5%
Copper0.03 mg1.5%
Manganese0.04 mg1.8%
Selenium21.6 mcg30.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%
Dietary Fiber0.5 g2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat8.7 g43.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 48.1 mg 16%

Sodium 330.3 mg 13.8%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 0.5 g2%

Sugars 0.7 g

Protein 11.1 g 22.2%

Vitamin A 8.9% Vitamin C 3%

Calcium 13.2% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=861769 Embed Table:

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