Tuna Melt Sandwiches 2 has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Tuna Melt Sandwiches 2, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 71% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 135.8 mg | 3.9% | ||
Sodium | 330.3 mg | 13.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 48.1 mg 16%
Sodium 330.3 mg 13.8%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 11.1 g 22.2%
Vitamin A 8.9% Vitamin C 3%
Calcium 13.2% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 584
Protein 37.8 g | Carbs 54.9 g | Fat 24.4 g
Per Serving | Calories 667
Protein 74.8 g | Carbs 44.6 g | Fat 20.6 g
Per Serving | Calories 249
Protein 21.7 g | Carbs 3.8 g | Fat 16.7 g
Per Serving | Calories 537
Protein 53 g | Carbs 53.4 g | Fat 14.1 g
Per Serving | Calories 344
Protein 41.7 g | Carbs 12.4 g | Fat 13.7 g
Per Serving | Calories 460
Protein 53.6 g | Carbs 9.1 g | Fat 22.5 g
Per Serving | Calories 249
Protein 21.7 g | Carbs 3.8 g | Fat 16.7 g
Per Serving | Calories 133
Protein 16.4 g | Carbs 2.8 g | Fat 5.8 g