trader joe's tilapia with lemon has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing trader joe's tilapia with lemon has been given a composite ranking of 33, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 31% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 37.9 mg | 1.1% | ||
Sodium | 240.7 mg | 10% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 240.7 mg 10%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 0.4 g1.6%
Sugars 0.3 g
Protein 27.2 g 54.4%
Vitamin A 1.3% Vitamin C 6.9%
Calcium 0.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 30 g | Carbs 58.5 g | Fat 3.3 g
Per Serving | Calories 150
Protein 13.5 g | Carbs 1.5 g | Fat 10.5 g
Per Serving | Calories 152
Protein 25.5 g | Carbs 9.6 g | Fat 3.1 g
Per Serving | Calories 110
Protein 22.5 g | Carbs 0 g | Fat 2.2 g
Per Serving | Calories 553
Protein 32.8 g | Carbs 62.1 g | Fat 15.2 g
Per Serving | Calories 355
Protein 26.3 g | Carbs 52 g | Fat 4.7 g
Per Serving | Calories 313
Protein 13.2 g | Carbs 38.1 g | Fat 14.4 g
Per Serving | Calories 537
Protein 53 g | Carbs 53.4 g | Fat 14.1 g