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orange roughy tacos with citrus cabbage slaw - Recipe and Nutrition Facts
79

orange roughy tacos with citrus cabbage slaw Recipe

orange roughy tacos with citrus cabbage slaw has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for orange roughy tacos with citrus cabbage slaw, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat21%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C33.2 mg55.4%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.61 mg40.7%
Riboflavin0.51 mg29.9%
Niacin8.1 mg40.4%
Vitamin B60.66 mg32.8%
Folate151.2 mcg37.8%
Vitamin B122.6 mcg44%
Pantothenic Acid1.5 mg14.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron3.3 mg18.6%
Magnesium98 mg24.5%
Phosphorus465 mg46.5%
Potassium956.6 mg27.3%
Sodium415.5 mg17.3%
Zinc2.3 mg15.2%
Copper0.44 mg22.1%
Manganese0.55 mg27.6%
Selenium69.4 mcg99.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.7 g20.2%
Dietary Fiber5.9 g23.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat2.3 g11.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 453 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 32.4 mg 10.8%

Sodium 415.5 mg 17.3%

Total Carbohydrates 60.7 g 20.2%

Dietary Fiber 5.9 g23.6%

Sugars 4.7 g

Protein 30.9 g 61.8%

Vitamin A 8.9% Vitamin C 55.4%

Calcium 10.9% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=707213 Embed Table:

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