Simple Chicken Pot Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Chicken Pot Pie has been given a composite ranking of 51, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 7.7 mg | 38.7% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 175.9 mg | 5% | ||
Sodium | 621.2 mg | 25.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 41.4 mg 13.8%
Sodium 621.2 mg 25.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 1.3 g
Protein 17.6 g 35.2%
Vitamin A 4.5% Vitamin C 2.4%
Calcium 1.1% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 23.5 g | Carbs 21.8 g | Fat 9.5 g
Per Serving | Calories 470
Protein 29.9 g | Carbs 62.3 g | Fat 11.5 g
Per Serving | Calories 199
Protein 18.1 g | Carbs 19.1 g | Fat 6.2 g
Per Serving | Calories 381
Protein 16.8 g | Carbs 31.2 g | Fat 22.8 g
Per Serving | Calories 905
Protein 80.1 g | Carbs 74.7 g | Fat 32.3 g
Per Serving | Calories 268
Protein 42.5 g | Carbs 13.1 g | Fat 4.2 g
Per Serving | Calories 216
Protein 22.5 g | Carbs 33.5 g | Fat 2.1 g
Per Serving | Calories 453
Protein 30.9 g | Carbs 60.7 g | Fat 10.7 g