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Simple Chicken Pot Pie - Recipe and Nutrition Facts
51

Simple Chicken Pot Pie Recipe

Simple Chicken Pot Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Simple Chicken Pot Pie has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat41%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg4%
Riboflavin0.07 mg4.2%
Niacin7.7 mg38.7%
Vitamin B60.38 mg18.8%
Folate5.2 mcg1.3%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.61 mg3.4%
Magnesium19.6 mg4.9%
Phosphorus136 mg13.6%
Potassium175.9 mg5%
Sodium621.2 mg25.9%
Zinc0.56 mg3.7%
Copper0.03 mg1.4%
Manganese0.02 mg1.1%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber2 g8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat7.2 g36%
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 41.4 mg 13.8%

Sodium 621.2 mg 25.9%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 2 g8%

Sugars 1.3 g

Protein 17.6 g 35.2%

Vitamin A 4.5% Vitamin C 2.4%

Calcium 1.1% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2277460 Embed Table:

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