"Chicken" Pot Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for "Chicken" Pot Pie, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3645 IU | 72.9% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.6% | ||
Thiamin | 9.9 mg | 657.1% | ||
Riboflavin | 9.8 mg | 575.8% | ||
Niacin | 57.6 mg | 288.2% | ||
Vitamin B6 | 9.7 mg | 486.5% | ||
Folate | 302.4 mcg | 75.6% | ||
Vitamin B12 | 8 mcg | 133.1% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 587.6 mg | 16.8% | ||
Sodium | 175.8 mg | 7.3% | ||
Zinc | 4 mg | 26.9% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.77 mg | 38.5% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 175.8 mg 7.3%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 7.2 g28.8%
Sugars 2.9 g
Protein 16.8 g 33.6%
Vitamin A 72.9% Vitamin C 8.7%
Calcium 25.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 18.1 g | Carbs 19.1 g | Fat 6.2 g
Per Serving | Calories 390
Protein 17.6 g | Carbs 40 g | Fat 17.9 g
Per Serving | Calories 451
Protein 21.6 g | Carbs 34.5 g | Fat 25.1 g
Per Serving | Calories 340
Protein 22.7 g | Carbs 29.4 g | Fat 14.9 g
Per Serving | Calories 451
Protein 24.7 g | Carbs 38.8 g | Fat 22.8 g
Per Serving | Calories 209
Protein 15.9 g | Carbs 24.6 g | Fat 6.6 g
Per Serving | Calories 629
Protein 34 g | Carbs 98.1 g | Fat 15.8 g
Per Serving | Calories 202
Protein 26.6 g | Carbs 18.3 g | Fat 1.6 g