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Fisherman's Quick Fish 1 - Recipe and Nutrition Facts
80

Fisherman's Quick Fish 1 Recipe

Fisherman's Quick Fish 1 has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fisherman's Quick Fish 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat7%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin E
  • Very low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C11.3 mg18.8%
Vitamin D6.4 IU1.6%
Vitamin E5.6 mg18.7%
Thiamin0.28 mg18.8%
Riboflavin0.32 mg18.8%
Niacin3.8 mg18.8%
Vitamin B60.38 mg18.8%
Folate75.2 mcg18.8%
Vitamin B121.1 mcg18.8%
Pantothenic Acid1.9 mg18.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron3.4 mg18.8%
Magnesium1.6 mg0.4%
Phosphorus21 mg2.1%
Potassium5.3 mg0.2%
Sodium464.4 mg19.4%
Zinc2.8 mg18.8%
Copper0 mg
Manganese0.01 mg0.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber0.1 g0.4%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 464.4 mg 19.4%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 0.1 g0.4%

Sugars 5.6 g

Protein 26.6 g 53.2%

Vitamin A 1.6% Vitamin C 18.8%

Calcium 18.8% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1879371 Embed Table:

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