Fisherman's Quick Fish 1 has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fisherman's Quick Fish 1, and we advise that this food on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 7% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 5.6 mg | 18.7% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 1.9 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 5.3 mg | 0.2% | ||
Sodium | 464.4 mg | 19.4% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0 mg | |||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 464.4 mg 19.4%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.1 g0.4%
Sugars 5.6 g
Protein 26.6 g 53.2%
Vitamin A 1.6% Vitamin C 18.8%
Calcium 18.8% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 39.1 g | Carbs 8.7 g | Fat 12.6 g
Per Serving | Calories 151
Protein 16.1 g | Carbs 0 g | Fat 8.9 g
Per Serving | Calories 134
Protein 24.2 g | Carbs 9.1 g | Fat 1.8 g
Per Serving | Calories 164
Protein 31.4 g | Carbs 0.72 g | Fat 3 g
Per Serving | Calories 629
Protein 34 g | Carbs 98.1 g | Fat 15.8 g
Per Serving | Calories 381
Protein 16.8 g | Carbs 31.2 g | Fat 22.8 g
Per Serving | Calories 157
Protein 11.3 g | Carbs 19.3 g | Fat 4.1 g
Per Serving | Calories 358
Protein 33.4 g | Carbs 12.3 g | Fat 18.7 g