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Quick Fish Fillets - Recipe and Nutrition Facts
54

Quick Fish Fillets Recipe

Quick Fish Fillets has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Fish Fillets has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat11%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.1 mg6.5%
Riboflavin0.12 mg6.8%
Niacin1.3 mg6.7%
Vitamin B60.15 mg7.4%
Folate25.6 mcg6.4%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.4 mg7.7%
Magnesium16.8 mg4.2%
Phosphorus42 mg4.2%
Potassium130.4 mg3.7%
Sodium121.6 mg5.1%
Zinc0.98 mg6.5%
Copper0.05 mg2.4%
Manganese0.43 mg21.5%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber3.9 g15.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 60 mg 20%

Sodium 121.6 mg 5.1%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 3.9 g15.6%

Sugars 1.4 g

Protein 24.2 g 48.4%

Vitamin A 5.6% Vitamin C 3.2%

Calcium 7.2% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=166361 Embed Table:

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