Quick Fish Fillets has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Fish Fillets has been given a composite ranking of 54, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 11% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 130.4 mg | 3.7% | ||
Sodium | 121.6 mg | 5.1% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 60 mg 20%
Sodium 121.6 mg 5.1%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 3.9 g15.6%
Sugars 1.4 g
Protein 24.2 g 48.4%
Vitamin A 5.6% Vitamin C 3.2%
Calcium 7.2% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 26.6 g | Carbs 18.3 g | Fat 1.6 g
Per Serving | Calories 306
Protein 39.1 g | Carbs 8.7 g | Fat 12.6 g
Per Serving | Calories 164
Protein 31.4 g | Carbs 0.72 g | Fat 3 g
Per Serving | Calories 69
Protein 5.7 g | Carbs 4.3 g | Fat 3.1 g
Per Serving | Calories 189
Protein 12 g | Carbs 20.5 g | Fat 6.5 g
Per Serving | Calories 192
Protein 26.2 g | Carbs 11.2 g | Fat 4 g
Per Serving | Calories 393
Protein 34.4 g | Carbs 44.6 g | Fat 10.1 g
Per Serving | Calories 164
Protein 25.6 g | Carbs 10.9 g | Fat 3.8 g