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Salmon Cakes with Wasabi Mayo - Recipe and Nutrition Facts
77

Salmon Cakes with Wasabi Mayo Recipe

Salmon Cakes with Wasabi Mayo has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Salmon Cakes with Wasabi Mayo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat48%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3780 IU75.6%
Vitamin C16.4 mg27.3%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.18 mg11.9%
Riboflavin0.34 mg20.2%
Niacin10.8 mg54.1%
Vitamin B60.48 mg24%
Folate40.4 mcg10.1%
Vitamin B126.7 mcg111.1%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium403 mg40.3%
Iron3.8 mg21.3%
Magnesium58.4 mg14.6%
Phosphorus525 mg52.5%
Potassium528 mg15.1%
Sodium434 mg18.1%
Zinc1.6 mg10.7%
Copper0.19 mg9.5%
Manganese0.18 mg8.9%
Selenium54 mcg77.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber2.1 g8.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.4 g66.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat3.6 g18%
Monounsaturated Fat9.1 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 85.1 mg 28.4%

Sodium 434 mg 18.1%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 2.1 g8.4%

Sugars 0.9 g

Protein 33.4 g 66.8%

Vitamin A 75.6% Vitamin C 27.3%

Calcium 40.3% Iron 21.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1333118 Embed Table:

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