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SweetiePunk's Salmon Cakes - Recipe and Nutrition Facts
28

SweetiePunk's Salmon Cakes Recipe

SweetiePunk's Salmon Cakes has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for SweetiePunk's Salmon Cakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat34%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C1.7 mg2.8%
Vitamin D28.8 IU7.2%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1%
Riboflavin0.08 mg4.9%
Niacin0.5 mg2.5%
Vitamin B60.05 mg2.6%
Folate7.2 mcg1.8%
Vitamin B120.12 mcg2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.8 mg10.1%
Magnesium10 mg2.5%
Phosphorus33 mg3.3%
Potassium104.5 mg3%
Sodium480.1 mg20%
Zinc0.21 mg1.4%
Copper0.01 mg0.7%
Manganese0.13 mg6.6%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber1.9 g7.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat0.4 g2%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 86.3 mg 28.8%

Sodium 480.1 mg 20%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 1.9 g7.6%

Sugars 1.9 g

Protein 22.2 g 44.4%

Vitamin A 5.8% Vitamin C 2.8%

Calcium 7.6% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1315359 Embed Table:

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