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Granny's Famous Salmon Cakes - Recipe and Nutrition Facts
47

Granny's Famous Salmon Cakes Recipe

Granny's Famous Salmon Cakes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Granny's Famous Salmon Cakes has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat36%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.9 mg1.5%
Vitamin D3.2 IU0.8%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg2.1%
Riboflavin0.18 mg10.6%
Niacin4.2 mg21%
Vitamin B60.21 mg10.4%
Folate25.6 mcg6.4%
Vitamin B122.6 mcg42.7%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron1.1 mg6.1%
Magnesium23.2 mg5.8%
Phosphorus211 mg21.1%
Potassium224.8 mg6.4%
Sodium224.7 mg9.4%
Zinc0.69 mg4.6%
Copper0.09 mg4.7%
Manganese0.1 mg4.8%
Selenium21.8 mcg31.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber0.5 g2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.2 g6%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 57.8 mg 19.3%

Sodium 224.7 mg 9.4%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 0.5 g2%

Sugars 0 g

Protein 13 g 26%

Vitamin A 1.4% Vitamin C 1.5%

Calcium 13.3% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=225596 Embed Table:

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