Granny's Famous Salmon Cakes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Granny's Famous Salmon Cakes has been given a composite ranking of 47, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 36% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 2.6 mcg | 42.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 224.8 mg | 6.4% | ||
Sodium | 224.7 mg | 9.4% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 224.7 mg 9.4%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 13 g 26%
Vitamin A 1.4% Vitamin C 1.5%
Calcium 13.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 33.4 g | Carbs 12.3 g | Fat 18.7 g
Per Serving | Calories 180
Protein 22.2 g | Carbs 8.5 g | Fat 7 g
Per Serving | Calories 305
Protein 23.6 g | Carbs 26.8 g | Fat 11.8 g
Per Serving | Calories 196
Protein 24.8 g | Carbs 3.9 g | Fat 8.3 g
Per Serving | Calories 204
Protein 15.4 g | Carbs 5.2 g | Fat 12.9 g
Per Serving | Calories 232
Protein 26.9 g | Carbs 20.5 g | Fat 5.6 g
Per Serving | Calories 406
Protein 45.1 g | Carbs 33.7 g | Fat 9.3 g
Per Serving | Calories 310
Protein 28 g | Carbs 45.4 g | Fat 4.8 g