Mary E's Zesty Tuna and Lima Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mary E's Zesty Tuna and Lima Beans has been given a composite ranking of 77, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 32.6 mg | 54.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 8.8 mg | 43.9% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 2 mcg | 33% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 192.1 mg | 5.5% | ||
Sodium | 524.9 mg | 21.9% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 53.2 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 524.9 mg 21.9%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 5.8 g23.2%
Sugars 7.8 g
Protein 24.3 g 48.6%
Vitamin A 16.7% Vitamin C 54.3%
Calcium 3.4% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 39.9 g | Carbs 31.8 g | Fat 10 g
Per Serving | Calories 383
Protein 15.2 g | Carbs 35.6 g | Fat 20.4 g
Per Serving | Calories 329
Protein 44.7 g | Carbs 17 g | Fat 6.3 g
Per Serving | Calories 97
Protein 4.9 g | Carbs 15.4 g | Fat 2.3 g
Per Serving | Calories 180
Protein 22.2 g | Carbs 8.5 g | Fat 7 g
Per Serving | Calories 305
Protein 28.5 g | Carbs 25.3 g | Fat 9.9 g
Per Serving | Calories 227
Protein 26.6 g | Carbs 5.1 g | Fat 11.8 g
Per Serving | Calories 271
Protein 32.6 g | Carbs 14.5 g | Fat 9.3 g