Lima Bean & Smoky Link Cassarole has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Lima Bean & Smoky Link Cassarole has been given a composite ranking of 62, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 370.6 mg | 10.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 7.9 g31.6%
Sugars 4 g
Protein 15.2 g 30.4%
Vitamin A 3.1% Vitamin C 11.3%
Calcium 4.9% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 10 g | Carbs 36 g | Fat 14 g
Per Serving | Calories 400
Protein 10 g | Carbs 28 g | Fat 28 g
Per Serving | Calories 381
Protein 39.9 g | Carbs 31.8 g | Fat 10 g
Per Serving | Calories 259
Protein 24.3 g | Carbs 25.9 g | Fat 5.2 g
Per Serving | Calories 375
Protein 39 g | Carbs 24.7 g | Fat 13.4 g
Per Serving | Calories 482
Protein 16 g | Carbs 59.7 g | Fat 21.5 g
Per Serving | Calories 423
Protein 16.8 g | Carbs 36.6 g | Fat 23.7 g
Per Serving | Calories 504
Protein 17.4 g | Carbs 70 g | Fat 18.2 g