Smoked Sausage and Whole Wheat rotini pasta (5 servings) has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Sausage and Whole Wheat rotini pasta (5 servings) has been given a composite ranking of 62, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 161.2 mcg | 40.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 16.7 mg | 0.5% | ||
Sodium | 482.8 mg | 20.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 23.2 mg 7.7%
Sodium 482.8 mg 20.1%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 8.7 g34.8%
Sugars 3.5 g
Protein 16 g 32%
Vitamin A 0.8% Vitamin C 4.1%
Calcium 5.8% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 25.7 g | Carbs 42.7 g | Fat 16 g
Per Serving | Calories 190
Protein 3 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 400
Protein 27 g | Carbs 57 g | Fat 6 g
Per Serving | Calories 515
Protein 29.4 g | Carbs 46.8 g | Fat 19.5 g
Per Serving | Calories 312
Protein 52.1 g | Carbs 12.7 g | Fat 5.2 g
Per Serving | Calories 211
Protein 12 g | Carbs 12.6 g | Fat 12.4 g
Per Serving | Calories 336
Protein 29.4 g | Carbs 16.9 g | Fat 16.9 g
Per Serving | Calories 196
Protein 20.8 g | Carbs 6.3 g | Fat 9.3 g