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Smoked Sausage with Whole Wheat Pasta - Recipe and Nutrition Facts
64

Smoked Sausage with Whole Wheat Pasta Recipe

Smoked Sausage with Whole Wheat Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Smoked Sausage with Whole Wheat Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat37%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.01 mg0.9%
Riboflavin0.11 mg6.6%
Niacin2.1 mg10.4%
Vitamin B60.04 mg1.9%
Folate4.8 mcg1.2%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron3.7 mg20.6%
Magnesium10 mg2.5%
Phosphorus91 mg9.1%
Potassium65.7 mg1.9%
Sodium1 mg0%
Zinc0.38 mg2.5%
Copper0.02 mg1.1%
Manganese0.17 mg8.3%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber8.4 g33.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat6.3 g31.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 515 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 69.2 mg 23.1%

Sodium 1 mg 0%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 8.4 g33.6%

Sugars 5.5 g

Protein 29.4 g 58.8%

Vitamin A 1.4% Vitamin C 5.6%

Calcium 16.4% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=945363 Embed Table:

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