Terrific Turkey Meatballs in Marinara Sauce with Whole Wheat Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 61.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Terrific Turkey Meatballs in Marinara Sauce with Whole Wheat Pasta, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 374.6 mg | 10.7% | ||
Sodium | 541.5 mg | 22.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.9 g | 20.6% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 55.6 mg 18.5%
Sodium 541.5 mg 22.6%
Total Carbohydrates 61.9 g 20.6%
Dietary Fiber 12.1 g48.4%
Sugars 7.1 g
Protein 33.8 g 67.6%
Vitamin A 15.1% Vitamin C 31.3%
Calcium 7.7% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 29.4 g | Carbs 46.8 g | Fat 19.5 g
Per Serving | Calories 400
Protein 27 g | Carbs 57 g | Fat 6 g
Per Serving | Calories 405
Protein 42.4 g | Carbs 34 g | Fat 11.1 g
Per Serving | Calories 592
Protein 53.4 g | Carbs 51.1 g | Fat 18.5 g
Per Serving | Calories 580
Protein 25 g | Carbs 21.2 g | Fat 42.5 g
Per Serving | Calories 361
Protein 24 g | Carbs 24.9 g | Fat 18.4 g
Per Serving | Calories 50
Protein 2.2 g | Carbs 4.8 g | Fat 2 g
Per Serving | Calories 300
Protein 16.9 g | Carbs 27.6 g | Fat 10.8 g