Stuffed Pasta Shells with Meat Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Stuffed Pasta Shells with Meat Sauce, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 491.6 mg | 14% | ||
Sodium | 945.7 mg | 39.4% | ||
Zinc | 3.3 mg | 22.2% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 86.6 mg 28.9%
Sodium 945.7 mg 39.4%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2 g8%
Sugars 3.4 g
Protein 24 g 48%
Vitamin A 12.3% Vitamin C 11.4%
Calcium 35.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 745
Protein 53.6 g | Carbs 48.4 g | Fat 37.5 g
Per Serving | Calories 780
Protein 40 g | Carbs 59 g | Fat 43 g
Per Serving | Calories 505
Protein 22 g | Carbs 67.7 g | Fat 18.7 g
Per Serving | Calories 214
Protein 22.8 g | Carbs 21 g | Fat 4.9 g
Per Serving | Calories 453
Protein 23 g | Carbs 25 g | Fat 28.4 g
Per Serving | Calories 348
Protein 23.1 g | Carbs 37.4 g | Fat 11.8 g
Per Serving | Calories 580
Protein 25 g | Carbs 21.2 g | Fat 42.5 g
Per Serving | Calories 410
Protein 33.8 g | Carbs 61.9 g | Fat 5.1 g