Brennson's Meat Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Brennson's Meat Sauce has been given a composite ranking of 40, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 2.6 mcg | 44.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 654.9 mg | 18.7% | ||
Sodium | 898 mg | 37.4% | ||
Zinc | 4.4 mg | 29.1% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 89.7 mg 29.9%
Sodium 898 mg 37.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5 g20%
Sugars 16 g
Protein 23 g 46%
Vitamin A 20% Vitamin C 19%
Calcium 4.9% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6.5 g | Carbs 4.1 g | Fat 9.3 g
Per Serving | Calories 186
Protein 17.5 g | Carbs 14.5 g | Fat 7.1 g
Per Serving | Calories 409
Protein 21.4 g | Carbs 39.7 g | Fat 17.8 g
Per Serving | Calories 380
Protein 18.5 g | Carbs 27.1 g | Fat 21.2 g
Per Serving | Calories 348
Protein 23.1 g | Carbs 37.4 g | Fat 11.8 g
Per Serving | Calories 281
Protein 19.5 g | Carbs 8 g | Fat 19.9 g
Per Serving | Calories 361
Protein 24 g | Carbs 24.9 g | Fat 18.4 g
Per Serving | Calories 580
Protein 25 g | Carbs 21.2 g | Fat 42.5 g