Meat Spagetti Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Meat Spagetti Sauce, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 139.6 mg | 4% | ||
Sodium | 116.8 mg | 4.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 116.8 mg 4.9%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.9 g3.6%
Sugars 1.8 g
Protein 6.5 g 13%
Vitamin A 3.5% Vitamin C 6.3%
Calcium 1% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 17.5 g | Carbs 14.5 g | Fat 7.1 g
Per Serving | Calories 252
Protein 17.7 g | Carbs 9.6 g | Fat 17.1 g
Per Serving | Calories 453
Protein 23 g | Carbs 25 g | Fat 28.4 g
Per Serving | Calories 409
Protein 21.4 g | Carbs 39.7 g | Fat 17.8 g
Per Serving | Calories 564
Protein 32.5 g | Carbs 31.8 g | Fat 35.5 g
Per Serving | Calories 411
Protein 23.8 g | Carbs 25.5 g | Fat 23.8 g
Per Serving | Calories 89
Protein 5.1 g | Carbs 8.6 g | Fat 4.5 g
Per Serving | Calories 267
Protein 13.8 g | Carbs 47.7 g | Fat 2.9 g