Meat Sauce Macaroni 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Meat Sauce Macaroni 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 2 mcg | 33.5% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 537.2 mg | 15.3% | ||
Sodium | 351 mg | 14.6% | ||
Zinc | 3.9 mg | 25.9% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 36.7 mcg | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 61.4 mg 20.5%
Sodium 351 mg 14.6%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 2.8 g11.2%
Sugars 5 g
Protein 21.4 g 42.8%
Vitamin A 6.3% Vitamin C 10.1%
Calcium 9.4% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 23 g | Carbs 25 g | Fat 28.4 g
Per Serving | Calories 124
Protein 6.5 g | Carbs 4.1 g | Fat 9.3 g
Per Serving | Calories 380
Protein 18.5 g | Carbs 27.1 g | Fat 21.2 g
Per Serving | Calories 376
Protein 17.7 g | Carbs 40.8 g | Fat 16.8 g
Per Serving | Calories 186
Protein 21.3 g | Carbs 11.6 g | Fat 6.4 g
Per Serving | Calories 263
Protein 29 g | Carbs 7.6 g | Fat 12.5 g
Per Serving | Calories 90
Protein 9.1 g | Carbs 11.6 g | Fat 1.6 g
Per Serving | Calories 30
Protein 0.8 g | Carbs 5.1 g | Fat 0.7 g