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Pierogies with Meat Sauce (Serves 4) - Recipe and Nutrition Facts
68

Pierogies with Meat Sauce (Serves 4) Recipe

Pierogies with Meat Sauce (Serves 4) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pierogies with Meat Sauce (Serves 4) has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat39%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C25.7 mg42.9%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.31 mg20.9%
Riboflavin0.2 mg11.5%
Niacin3.5 mg17.3%
Vitamin B60.3 mg14.9%
Folate20.8 mcg5.2%
Vitamin B120.72 mcg12%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron3.3 mg18.3%
Magnesium30 mg7.5%
Phosphorus134 mg13.4%
Potassium538.4 mg15.4%
Sodium1 mg0%
Zinc1.5 mg10.3%
Copper0.17 mg8.3%
Manganese0.14 mg7.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber2.7 g10.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 48.7 mg 16.2%

Sodium 1 mg 0%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 2.7 g10.8%

Sugars 3.6 g

Protein 17.7 g 35.4%

Vitamin A 15.5% Vitamin C 42.9%

Calcium 4.2% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1216809 Embed Table:

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