Crunchy Chinese Chicken Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin, Niacin and Folate.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crunchy Chinese Chicken Salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 52% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1710 IU | 34.2% | ||
Vitamin C | 19.9 mg | 33.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.4 mg | 21.3% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 685.3 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5 mg | 33.2% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 1 mg | 50.5% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 8.6 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 1 mg 0%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 4 g16%
Sugars 7.6 g
Protein 34.1 g 68.2%
Vitamin A 34.2% Vitamin C 33.1%
Calcium 20.1% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 10 g | Carbs 17 g | Fat 40 g
Per Serving | Calories 350
Protein 23 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 147
Protein 9.1 g | Carbs 32.5 g | Fat 1.2 g
Per Serving | Calories 84
Protein 15.3 g | Carbs 3.1 g | Fat 3 g
Per Serving | Calories 363
Protein 30.5 g | Carbs 35.4 g | Fat 11.3 g
Per Serving | Calories 376
Protein 17.7 g | Carbs 40.8 g | Fat 16.8 g
Per Serving | Calories 607
Protein 21.8 g | Carbs 32.3 g | Fat 44.6 g
Per Serving | Calories 285
Protein 15.4 g | Carbs 13.1 g | Fat 19.2 g