Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 77% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 810 mg | 23.1% | ||
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 70%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 23 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 482
Protein 34.1 g | Carbs 24.6 g | Fat 28 g
Per Serving | Calories 147
Protein 9.1 g | Carbs 32.5 g | Fat 1.2 g
Per Serving | Calories 150
Protein 17 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 660
Protein 8 g | Carbs 18 g | Fat 63 g
Per Serving | Calories 270
Protein 13 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 720
Protein 46 g | Carbs 48 g | Fat 38 g