Crunchy Chicken Salad Sandwich - Low Calorie & Low Fat has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Crunchy Chicken Salad Sandwich - Low Calorie & Low Fat, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 6% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 115.2 mg | 3.3% | ||
Sodium | 425.5 mg | 17.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 425.5 mg 17.7%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 5.4 g21.6%
Sugars 5.2 g
Protein 9.1 g 18.2%
Vitamin A 1.5% Vitamin C 9.4%
Calcium 31.3% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 34.1 g | Carbs 24.6 g | Fat 28 g
Per Serving | Calories 450
Protein 10 g | Carbs 17 g | Fat 40 g
Per Serving | Calories 84
Protein 15.3 g | Carbs 3.1 g | Fat 3 g
Per Serving | Calories 193
Protein 9.5 g | Carbs 14.8 g | Fat 11.1 g
Per Serving | Calories 341
Protein 14.3 g | Carbs 46.3 g | Fat 11.4 g
Per Serving | Calories 559
Protein 35.8 g | Carbs 37.1 g | Fat 37.4 g
Per Serving | Calories 215
Protein 4.2 g | Carbs 27.7 g | Fat 10.1 g
Per Serving | Calories 84
Protein 5.7 g | Carbs 0.9 g | Fat 6.2 g