Almond Crusted Tempeh Cutlets with Strawberry Mango Salsa has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Niacin.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indonesian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Almond Crusted Tempeh Cutlets with Strawberry Mango Salsa has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 99.2 mg | 165.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10.4 mg | 34.6% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.78 mg | 45.8% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 218.4 mg | 54.6% | ||
Phosphorus | 519 mg | 51.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 100.6 mg | 4.2% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 1.1 mg | 56.7% | ||
Manganese | 2.7 mg | 136% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.4 g | 57.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 18.7 g | |||
Polyunsaturated Fat | 10.4 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 37.4 g 57.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 0 mg
Sodium 100.6 mg 4.2%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 7.5 g30%
Sugars 8.6 g
Protein 35.8 g 71.6%
Vitamin A 23.6% Vitamin C 165.4%
Calcium 24.6% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 10.3 g | Carbs 43.5 g | Fat 7.8 g
Per Serving | Calories 252
Protein 8.5 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 341
Protein 14.3 g | Carbs 46.3 g | Fat 11.4 g
Per Serving | Calories 147
Protein 9.1 g | Carbs 32.5 g | Fat 1.2 g