Zoe's Bowtie Salad with Tuna & Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Zoe's Bowtie Salad with Tuna & Veggies has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 22.5 mg | 37.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 230.2 mg | 6.6% | ||
Sodium | 141.9 mg | 5.9% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 141.9 mg 5.9%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 3.5 g14%
Sugars 3.2 g
Protein 14.3 g 28.6%
Vitamin A 38.1% Vitamin C 37.5%
Calcium 1.9% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 8.5 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 255
Protein 8.2 g | Carbs 27.6 g | Fat 13.4 g
Per Serving | Calories 204
Protein 15.2 g | Carbs 19 g | Fat 8.2 g
Per Serving | Calories 555
Protein 50.4 g | Carbs 29.9 g | Fat 29.3 g
Per Serving | Calories 559
Protein 35.8 g | Carbs 37.1 g | Fat 37.4 g
Per Serving | Calories 273
Protein 10.3 g | Carbs 43.5 g | Fat 7.8 g
Per Serving | Calories 147
Protein 9.1 g | Carbs 32.5 g | Fat 1.2 g
Per Serving | Calories 215
Protein 4.2 g | Carbs 27.7 g | Fat 10.1 g