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Zoe's Bowtie Salad with Tuna & Veggies - Recipe and Nutrition Facts
80

Zoe's Bowtie Salad with Tuna & Veggies Recipe

Zoe's Bowtie Salad with Tuna & Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Zoe's Bowtie Salad with Tuna & Veggies has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat30%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1905 IU38.1%
Vitamin C22.5 mg37.5%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.05 mg3.3%
Riboflavin0.07 mg4%
Niacin3.6 mg17.8%
Vitamin B60.17 mg8.6%
Folate35.6 mcg8.9%
Vitamin B120.71 mcg11.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.72 mg4%
Magnesium16.8 mg4.2%
Phosphorus66 mg6.6%
Potassium230.2 mg6.6%
Sodium141.9 mg5.9%
Zinc0.36 mg2.4%
Copper0.05 mg2.7%
Manganese0.1 mg4.8%
Selenium19.5 mcg27.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%
Dietary Fiber3.5 g14%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 8.8 mg 2.9%

Sodium 141.9 mg 5.9%

Total Carbohydrates 46.3 g 15.4%

Dietary Fiber 3.5 g14%

Sugars 3.2 g

Protein 14.3 g 28.6%

Vitamin A 38.1% Vitamin C 37.5%

Calcium 1.9% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=857860 Embed Table:

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