Slow-Simmered Meat Sauce for Spaghetti has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Slow-Simmered Meat Sauce for Spaghetti, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2280 IU | 45.6% | ||
Vitamin C | 28.3 mg | 47.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 1.6 mcg | 26.4% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 328.6 mg | 9.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 64.1 mg 21.4%
Sodium 1 mg 0%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 5.4 g21.6%
Sugars 16.2 g
Protein 18.5 g 37%
Vitamin A 45.6% Vitamin C 47.2%
Calcium 4.1% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 21.4 g | Carbs 39.7 g | Fat 17.8 g
Per Serving | Calories 453
Protein 23 g | Carbs 25 g | Fat 28.4 g
Per Serving | Calories 376
Protein 17.7 g | Carbs 40.8 g | Fat 16.8 g
Per Serving | Calories 58
Protein 5 g | Carbs 2.4 g | Fat 3.3 g
Per Serving | Calories 417
Protein 22.4 g | Carbs 26.1 g | Fat 28.4 g
Per Serving | Calories 471
Protein 28.8 g | Carbs 56.6 g | Fat 19.8 g
Per Serving | Calories 248
Protein 11.1 g | Carbs 16.7 g | Fat 15.1 g
Per Serving | Calories 258
Protein 33.7 g | Carbs 8.9 g | Fat 9 g