Sauteed Lamb & Mint Sausage has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Sauteed Lamb & Mint Sausage, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 90.9 mg | 151.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 665 mg | 19% | ||
Sodium | 721.5 mg | 30.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 52.3 mg 17.4%
Sodium 721.5 mg 30.1%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 4.9 g19.6%
Sugars 5.2 g
Protein 22.4 g 44.8%
Vitamin A 20.3% Vitamin C 151.5%
Calcium 18% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 22.7 g | Carbs 10.2 g | Fat 31.8 g
Per Serving | Calories 620
Protein 33 g | Carbs 27 g | Fat 41 g
Per Serving | Calories 241
Protein 14.6 g | Carbs 11.1 g | Fat 15.4 g
Per Serving | Calories 256
Protein 14 g | Carbs 1.63 g | Fat 21.1 g
Per Serving | Calories 471
Protein 28.8 g | Carbs 56.6 g | Fat 19.8 g
Per Serving | Calories 316
Protein 30.8 g | Carbs 22.7 g | Fat 11.1 g
Per Serving | Calories 380
Protein 18.5 g | Carbs 27.1 g | Fat 21.2 g
Per Serving | Calories 248
Protein 11.1 g | Carbs 16.7 g | Fat 15.1 g