Stuffed Pasta Shells has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Pasta Shells has been given a composite ranking of 63, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8000 IU | 160% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.74 mg | 43.7% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 128.8 mcg | 32.2% | ||
Vitamin B12 | 2.9 mcg | 49.1% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 682 mg | 68.2% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 113.2 mg | 28.3% | ||
Phosphorus | 568 mg | 56.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 7.7 mg | 51.5% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.93 mg | 46.4% | ||
Selenium | 40.4 mcg | 57.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.6 g | 107.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 16.7 g | 83.5% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 745 Calories from Fat 0
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 131.2 mg 43.7%
Sodium 1 mg 0%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 6.4 g25.6%
Sugars 12.6 g
Protein 53.6 g 107.2%
Vitamin A 160% Vitamin C 19.5%
Calcium 68.2% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 780
Protein 40 g | Carbs 59 g | Fat 43 g
Per Serving | Calories 550
Protein 26 g | Carbs 69 g | Fat 20 g
Per Serving | Calories 361
Protein 24 g | Carbs 24.9 g | Fat 18.4 g
Per Serving | Calories 505
Protein 22 g | Carbs 67.7 g | Fat 18.7 g
Per Serving | Calories 352
Protein 27.5 g | Carbs 7.8 g | Fat 22.9 g
Per Serving | Calories 347
Protein 18.3 g | Carbs 45 g | Fat 11.2 g
Per Serving | Calories 361
Protein 31.5 g | Carbs 22.5 g | Fat 14.3 g
Per Serving | Calories 339
Protein 19.3 g | Carbs 46.9 g | Fat 8 g