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Stuffed Pasta Shells - Recipe and Nutrition Facts
63

Stuffed Pasta Shells Recipe

Stuffed Pasta Shells has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Folate.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed Pasta Shells has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat45%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8000 IU160%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.15 mg10.3%
Riboflavin0.74 mg43.7%
Niacin5.7 mg28.3%
Vitamin B60.48 mg23.9%
Folate128.8 mcg32.2%
Vitamin B122.9 mcg49.1%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium682 mg68.2%
Iron4.2 mg23.5%
Magnesium113.2 mg28.3%
Phosphorus568 mg56.8%
Potassium1 mg0%
Sodium1 mg0%
Zinc7.7 mg51.5%
Copper0.26 mg13%
Manganese0.93 mg46.4%
Selenium40.4 mcg57.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber6.4 g25.6%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.6 g107.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.5 g57.7%
Saturated Fat16.7 g83.5%
Monounsaturated Fat12.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 745 Calories from Fat 0

% Daily Value *

Total Fat 37.5 g 57.7%

Saturated Fat 16.7 g 83.5%

Trans Fat

Cholesterol 131.2 mg 43.7%

Sodium 1 mg 0%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 6.4 g25.6%

Sugars 12.6 g

Protein 53.6 g 107.2%

Vitamin A 160% Vitamin C 19.5%

Calcium 68.2% Iron 23.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1778649 Embed Table:

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