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Whole Wheat Pesto Pasta with Tomatoes and Spinach - Recipe and Nutrition Facts
68

Whole Wheat Pesto Pasta with Tomatoes and Spinach Recipe

Whole Wheat Pesto Pasta with Tomatoes and Spinach has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.

The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 53.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole Wheat Pesto Pasta with Tomatoes and Spinach has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat28%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Iron
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4135 IU82.7%
Vitamin C26.5 mg44.1%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.28 mg18.7%
Riboflavin0.21 mg12.2%
Niacin2.3 mg11.7%
Vitamin B60.31 mg15.6%
Folate92.4 mcg23.1%
Vitamin B120 mcg
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron6.9 mg38.3%
Magnesium85.6 mg21.4%
Phosphorus183 mg18.3%
Potassium628.6 mg18%
Sodium376.1 mg15.7%
Zinc1.5 mg9.7%
Copper0.41 mg20.4%
Manganese2.4 mg119.4%
Selenium37.3 mcg53.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.1 g17%
Dietary Fiber9.9 g39.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.4 g106.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat3.2 g16%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 592 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 110 mg 36.7%

Sodium 376.1 mg 15.7%

Total Carbohydrates 51.1 g 17%

Dietary Fiber 9.9 g39.6%

Sugars 2.1 g

Protein 53.4 g 106.8%

Vitamin A 82.7% Vitamin C 44.1%

Calcium 16% Iron 38.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1729894 Embed Table:

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