cheese and caramelised onion burgers has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for cheese and caramelised onion burgers, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 74% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 177.4 mg | 5.1% | ||
Sodium | 229.8 mg | 9.6% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 65.1 mg 21.7%
Sodium 229.8 mg 9.6%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 8.5 g 17%
Vitamin A 15.3% Vitamin C 8.7%
Calcium 12.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 502
Protein 33.2 g | Carbs 25.2 g | Fat 28.6 g
Per Serving | Calories 190
Protein 6 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 295
Protein 11.7 g | Carbs 41.6 g | Fat 10.8 g
Per Serving | Calories 310
Protein 14.4 g | Carbs 24 g | Fat 17.2 g
Per Serving | Calories 228
Protein 12.6 g | Carbs 3.2 g | Fat 17.9 g
Per Serving | Calories 273
Protein 12.9 g | Carbs 7.5 g | Fat 20.8 g
Per Serving | Calories 393
Protein 22.2 g | Carbs 54.3 g | Fat 9.2 g
Per Serving | Calories 592
Protein 53.4 g | Carbs 51.1 g | Fat 18.5 g