Turkey & Vegetable Fried Rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey & Vegetable Fried Rice has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5335 IU | 106.7% | ||
Vitamin C | 47.9 mg | 79.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 8.1 mg | 40.4% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 182 mcg | 45.5% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 2.5 mg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 609.8 mg | 17.4% | ||
Sodium | 104.4 mg | 4.4% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.83 mg | 41.3% | ||
Selenium | 39.6 mcg | 56.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 104.4 mg 4.4%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 4.4 g17.6%
Sugars 2.7 g
Protein 22.2 g 44.4%
Vitamin A 106.7% Vitamin C 79.9%
Calcium 5.7% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 9 g | Carbs 78 g | Fat 6 g
Per Serving | Calories 243
Protein 8.8 g | Carbs 36 g | Fat 7.1 g
Per Serving | Calories 182
Protein 10.4 g | Carbs 26.5 g | Fat 3.9 g
Per Serving | Calories 317
Protein 12.5 g | Carbs 37 g | Fat 13.6 g
Per Serving | Calories 248
Protein 8.5 g | Carbs 7.7 g | Fat 21 g
Per Serving | Calories 228
Protein 12.6 g | Carbs 3.2 g | Fat 17.9 g
Per Serving | Calories 592
Protein 53.4 g | Carbs 51.1 g | Fat 18.5 g
Per Serving | Calories 135
Protein 4 g | Carbs 22.5 g | Fat 4.1 g