Tilapia over Whole Wheat Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tilapia over Whole Wheat Pasta has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 27.5 mg | 45.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 254.7 mg | 7.3% | ||
Sodium | 34 mg | 1.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 2.1 mg | 104.1% | ||
Selenium | 39.2 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 34 mg 1.4%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 7.9 g31.6%
Sugars 1.3 g
Protein 19.3 g 38.6%
Vitamin A 8.7% Vitamin C 45.9%
Calcium 4.2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 24.6 g | Carbs 49.1 g | Fat 7 g
Per Serving | Calories 592
Protein 53.4 g | Carbs 51.1 g | Fat 18.5 g
Per Serving | Calories 217
Protein 28.7 g | Carbs 18.9 g | Fat 2.6 g
Per Serving | Calories 317
Protein 18.4 g | Carbs 53.1 g | Fat 3.8 g
Per Serving | Calories 747
Protein 45.9 g | Carbs 68 g | Fat 34.3 g
Per Serving | Calories 368
Protein 23.4 g | Carbs 39.3 g | Fat 12.8 g
Per Serving | Calories 202
Protein 31.6 g | Carbs 0.7 g | Fat 7.3 g
Per Serving | Calories 115
Protein 11.6 g | Carbs 10.8 g | Fat 3 g