Lima Beans Rice has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Lima Beans Rice, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 22.1 mg | 36.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 114.8 mcg | 28.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 397.9 mg | 11.4% | ||
Sodium | 308.3 mg | 12.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 308.3 mg 12.8%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 4.1 g16.4%
Sugars 0.1 g
Protein 4.9 g 9.8%
Vitamin A 40.2% Vitamin C 36.9%
Calcium 7.4% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 44.7 g | Carbs 17 g | Fat 6.3 g
Per Serving | Calories 259
Protein 24.3 g | Carbs 25.9 g | Fat 5.2 g
Per Serving | Calories 185
Protein 8.4 g | Carbs 30.2 g | Fat 4 g
Per Serving | Calories 141
Protein 7.2 g | Carbs 20.5 g | Fat 4 g
Per Serving | Calories 307
Protein 9.9 g | Carbs 63.5 g | Fat 1.7 g
Per Serving | Calories 498
Protein 18 g | Carbs 44.4 g | Fat 27.4 g
Per Serving | Calories 266
Protein 9 g | Carbs 39.6 g | Fat 8.5 g
Per Serving | Calories 344
Protein 26 g | Carbs 31.9 g | Fat 12 g