My Brother's Bean & Cheese Burritos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing My Brother's Bean & Cheese Burritos has been given a composite ranking of 73, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 30.2 mg | 0.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 1 mg 0%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 18 g 36%
Vitamin A 6.2% Vitamin C 0.2%
Calcium 30.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 10.7 g | Carbs 33.5 g | Fat 7 g
Per Serving | Calories 272
Protein 15.1 g | Carbs 37.1 g | Fat 8 g
Per Serving | Calories 291
Protein 22.1 g | Carbs 42 g | Fat 7.5 g
Per Serving | Calories 228
Protein 18.5 g | Carbs 32.2 g | Fat 3.1 g
Per Serving | Calories 239
Protein 7.4 g | Carbs 33.4 g | Fat 9.2 g
Per Serving | Calories 247
Protein 24.5 g | Carbs 16.2 g | Fat 9 g
Per Serving | Calories 307
Protein 9.9 g | Carbs 63.5 g | Fat 1.7 g
Per Serving | Calories 97
Protein 4.9 g | Carbs 15.4 g | Fat 2.3 g