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Cranberry Chipoltle BBQ Chicken Legs - Recipe and Nutrition Facts
21

Cranberry Chipoltle BBQ Chicken Legs Recipe

Cranberry Chipoltle BBQ Chicken Legs has a average-calorie, high-carb, low-fat and average-protein content.

The food contains 63.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cranberry Chipoltle BBQ Chicken Legs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat5%
 Calories from Carbs82%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.03 mg2.1%
Riboflavin0.07 mg4.4%
Niacin2.4 mg11.8%
Vitamin B60.13 mg6.4%
Folate4 mcg1%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.1 mg6.2%
Magnesium8.8 mg2.2%
Phosphorus71 mg7.1%
Potassium144.3 mg4.1%
Sodium938.5 mg39.1%
Zinc0.81 mg5.4%
Copper0.02 mg1.2%
Manganese0.01 mg0.4%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.5 g21.2%
Dietary Fiber1.5 g6%
Sugars54 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 938.5 mg 39.1%

Total Carbohydrates 63.5 g 21.2%

Dietary Fiber 1.5 g6%

Sugars 54 g

Protein 9.9 g 19.8%

Vitamin A 5.1% Vitamin C 4%

Calcium 1.4% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2432120 Embed Table:

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