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Baked Salmon with Honey Pepper sauce - Recipe and Nutrition Facts
58

Baked Salmon with Honey Pepper sauce Recipe

Baked Salmon with Honey Pepper sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 74.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 80.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Baked Salmon with Honey Pepper sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat32%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C6.5 mg10.9%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.87 mg57.9%
Riboflavin1.5 mg91%
Niacin31.3 mg156.3%
Vitamin B63 mg147.9%
Folate94.8 mcg23.7%
Vitamin B129.4 mcg156.6%
Pantothenic Acid6 mg60%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron4.5 mg25.1%
Magnesium124.4 mg31.1%
Phosphorus800 mg80%
Potassium2 mg0.1%
Sodium752.6 mg31.4%
Zinc2.8 mg18.5%
Copper1.1 mg53.2%
Manganese0.33 mg16.3%
Selenium145 mcg207.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.7 g24.9%
Dietary Fiber1.2 g4.8%
Sugars69.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein80.1 g160.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.3 g49.7%
Saturated Fat4.9 g24.5%
Monounsaturated Fat13.4 g
Polyunsaturated Fat11.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 905 Calories from Fat 0

% Daily Value *

Total Fat 32.3 g 49.7%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 218.7 mg 72.9%

Sodium 752.6 mg 31.4%

Total Carbohydrates 74.7 g 24.9%

Dietary Fiber 1.2 g4.8%

Sugars 69.7 g

Protein 80.1 g 160.2%

Vitamin A 6.9% Vitamin C 10.9%

Calcium 6.7% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=566413 Embed Table:

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