Baked Salmon with Honey Pepper sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 74.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 80.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Baked Salmon with Honey Pepper sauce, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 32% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.87 mg | 57.9% | ||
Riboflavin | 1.5 mg | 91% | ||
Niacin | 31.3 mg | 156.3% | ||
Vitamin B6 | 3 mg | 147.9% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 9.4 mcg | 156.6% | ||
Pantothenic Acid | 6 mg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 124.4 mg | 31.1% | ||
Phosphorus | 800 mg | 80% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 752.6 mg | 31.4% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 1.1 mg | 53.2% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 145 mcg | 207.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.7 g | 24.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 69.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80.1 g | 160.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 11.1 g |
Serving size
Amount Per Serving
Calories 905 Calories from Fat 0
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 218.7 mg 72.9%
Sodium 752.6 mg 31.4%
Total Carbohydrates 74.7 g 24.9%
Dietary Fiber 1.2 g4.8%
Sugars 69.7 g
Protein 80.1 g 160.2%
Vitamin A 6.9% Vitamin C 10.9%
Calcium 6.7% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 617
Protein 43.5 g | Carbs 20.8 g | Fat 44.8 g
Per Serving | Calories 323
Protein 30.3 g | Carbs 23.5 g | Fat 12.7 g
Per Serving | Calories 207
Protein 32.6 g | Carbs 2.5 g | Fat 5.4 g
Per Serving | Calories 621
Protein 65 g | Carbs 4 g | Fat 36.4 g
Per Serving | Calories 268
Protein 42.5 g | Carbs 13.1 g | Fat 4.2 g
Per Serving | Calories 368
Protein 18 g | Carbs 60.3 g | Fat 7.1 g
Per Serving | Calories 390
Protein 17.6 g | Carbs 40 g | Fat 17.9 g
Per Serving | Calories 216
Protein 22.5 g | Carbs 33.5 g | Fat 2.1 g