Baked Pepper-Crusted Salmon with Mango Peach Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Pepper-Crusted Salmon with Mango Peach Sauce has been given a composite ranking of 59, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 37.6 mg | 62.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.64 mg | 37.5% | ||
Niacin | 12.5 mg | 62.5% | ||
Vitamin B6 | 1.3 mg | 64.1% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.5 mg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 650 mg | 27.1% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.57 mg | 28.4% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 54 mcg | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 650 mg 27.1%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 3 g12%
Sugars 15.8 g
Protein 30.3 g 60.6%
Vitamin A 21.5% Vitamin C 62.7%
Calcium 4.5% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 617
Protein 43.5 g | Carbs 20.8 g | Fat 44.8 g
Per Serving | Calories 905
Protein 80.1 g | Carbs 74.7 g | Fat 32.3 g
Per Serving | Calories 363
Protein 34.4 g | Carbs 41.5 g | Fat 5.9 g
Per Serving | Calories 267
Protein 24 g | Carbs 27.1 g | Fat 6.6 g
Per Serving | Calories 192
Protein 30.7 g | Carbs 3.3 g | Fat 8.6 g
Per Serving | Calories 50
Protein 0.2 g | Carbs 3.1 g | Fat 4.5 g