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Baked Pepper-Crusted Salmon with Mango Peach Sauce - Recipe and Nutrition Facts
59

Baked Pepper-Crusted Salmon with Mango Peach Sauce Recipe

Baked Pepper-Crusted Salmon with Mango Peach Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Pepper-Crusted Salmon with Mango Peach Sauce has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat35%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1075 IU21.5%
Vitamin C37.6 mg62.7%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.4 mg26.5%
Riboflavin0.64 mg37.5%
Niacin12.5 mg62.5%
Vitamin B61.3 mg64.1%
Folate56.4 mcg14.1%
Vitamin B123.5 mcg57.6%
Pantothenic Acid2.5 mg24.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.4 mg13.4%
Magnesium65.2 mg16.3%
Phosphorus327 mg32.7%
Potassium1 mg0%
Sodium650 mg27.1%
Zinc1.2 mg7.9%
Copper0.57 mg28.4%
Manganese0.32 mg15.8%
Selenium54 mcg77.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber3 g12%
Sugars15.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4.2 g21%
Monounsaturated Fat3.3 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 650 mg 27.1%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 3 g12%

Sugars 15.8 g

Protein 30.3 g 60.6%

Vitamin A 21.5% Vitamin C 62.7%

Calcium 4.5% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1158345 Embed Table:

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