Baked salmon with wasabi and soy sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked salmon with wasabi and soy sauce has been given a composite ranking of 73, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 54% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.68 mg | 45.4% | ||
Riboflavin | 1.2 mg | 70.9% | ||
Niacin | 24.9 mg | 124.7% | ||
Vitamin B6 | 2.4 mg | 118% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 7.5 mcg | 125.3% | ||
Pantothenic Acid | 4.7 mg | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 636 mg | 63.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.81 mg | 40.3% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 116.3 mcg | 166.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.4 g | 56% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 18.6 g | |||
Polyunsaturated Fat | 9.4 g |
Serving size
Amount Per Serving
Calories 621 Calories from Fat 0
% Daily Value *
Total Fat 36.4 g 56%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 174.9 mg 58.3%
Sodium 1 mg 0%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 65 g 130%
Vitamin A 2.2% Vitamin C 0.9%
Calcium 4.2% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 32.6 g | Carbs 2.5 g | Fat 5.4 g
Per Serving | Calories 905
Protein 80.1 g | Carbs 74.7 g | Fat 32.3 g
Per Serving | Calories 162
Protein 16.4 g | Carbs 3.7 g | Fat 8.9 g
Per Serving | Calories 191
Protein 5.8 g | Carbs 29.3 g | Fat 5.2 g
Per Serving | Calories 438
Protein 30.7 g | Carbs 33.9 g | Fat 19.9 g
Per Serving | Calories 115
Protein 11.8 g | Carbs 5.7 g | Fat 5.2 g
Per Serving | Calories 535
Protein 9.5 g | Carbs 70.4 g | Fat 23.1 g
Per Serving | Calories 76
Protein 15.4 g | Carbs 1 g | Fat 0.9 g