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Quick Chicken Cordon Bleu - Recipe and Nutrition Facts
15

Quick Chicken Cordon Bleu Recipe

Quick Chicken Cordon Bleu has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Quick Chicken Cordon Bleu, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat28%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0 mg
Vitamin D9.2 IU2.3%
Vitamin E0.1 mg0.33%
Thiamin0 mg0.3%
Riboflavin0.08 mg4.5%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.9%
Folate1.2 mcg0.3%
Vitamin B120.36 mcg6%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron0.31 mg1.7%
Magnesium7.6 mg1.9%
Phosphorus129 mg12.9%
Potassium23.6 mg0.7%
Sodium560.3 mg23.3%
Zinc0.83 mg5.5%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.2 g0.7%
Dietary Fiber0 g
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.5 g77%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat3.8 g19%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 95.8 mg 31.9%

Sodium 560.3 mg 23.3%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 0 g

Sugars 1.5 g

Protein 38.5 g 77%

Vitamin A 3.6% Vitamin C

Calcium 20.4% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=680780 Embed Table:

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