Quick Chicken Cordon Bleu has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Quick Chicken Cordon Bleu, and we advise that this food sparingly.
Calories from Protein | 68% | |
Calories from Fat | 28% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 23.6 mg | 0.7% | ||
Sodium | 560.3 mg | 23.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 95.8 mg 31.9%
Sodium 560.3 mg 23.3%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 38.5 g 77%
Vitamin A 3.6% Vitamin C
Calcium 20.4% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 49.3 g | Carbs 5.2 g | Fat 9.8 g
Per Serving | Calories 228
Protein 36.4 g | Carbs 2.8 g | Fat 7.1 g
Per Serving | Calories 190
Protein 28.7 g | Carbs 1.5 g | Fat 4.2 g
Per Serving | Calories 355
Protein 30.3 g | Carbs 33.9 g | Fat 10 g
Per Serving | Calories 430
Protein 20.5 g | Carbs 41.4 g | Fat 19.7 g
Per Serving | Calories 212
Protein 33.5 g | Carbs 15.1 g | Fat 4.2 g
Per Serving | Calories 382
Protein 12 g | Carbs 49.8 g | Fat 17.6 g
Per Serving | Calories 468
Protein 25.8 g | Carbs 9.9 g | Fat 35.6 g