Easy Cheesy Pita Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Thiamin.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Easy Cheesy Pita Pizza, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 852 mg | 85.2% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1 mg 0%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 2.3 g9.2%
Sugars 3 g
Protein 20.5 g 41%
Vitamin A 22% Vitamin C 2%
Calcium 85.2% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 20.7 g | Carbs 41.4 g | Fat 7.4 g
Per Serving | Calories 390
Protein 26.3 g | Carbs 34.7 g | Fat 16.7 g
Per Serving | Calories 340
Protein 21.2 g | Carbs 22.9 g | Fat 17.6 g
Per Serving | Calories 166
Protein 9.8 g | Carbs 5 g | Fat 11.9 g
Per Serving | Calories 212
Protein 33.5 g | Carbs 15.1 g | Fat 4.2 g
Per Serving | Calories 423
Protein 39.8 g | Carbs 18.3 g | Fat 19.9 g
Per Serving | Calories 235
Protein 38.5 g | Carbs 2.2 g | Fat 7.2 g
Per Serving | Calories 382
Protein 12 g | Carbs 49.8 g | Fat 17.6 g