easy cheesy goulash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Thiamin.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing easy cheesy goulash has been given a composite ranking of 56, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 45.5 mg | 1.3% | ||
Sodium | 562 mg | 23.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 562 mg 23.4%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 4.4 g17.6%
Sugars 7.5 g
Protein 20.7 g 41.4%
Vitamin A 9.6% Vitamin C 28.9%
Calcium 8.7% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 26.3 g | Carbs 34.7 g | Fat 16.7 g
Per Serving | Calories 241
Protein 9.3 g | Carbs 36 g | Fat 7.9 g
Per Serving | Calories 430
Protein 20.5 g | Carbs 41.4 g | Fat 19.7 g
Per Serving | Calories 340
Protein 21.2 g | Carbs 22.9 g | Fat 17.6 g
Per Serving | Calories 363
Protein 22.5 g | Carbs 42.2 g | Fat 11.5 g
Per Serving | Calories 259
Protein 5.2 g | Carbs 24.1 g | Fat 17.2 g
Per Serving | Calories 120
Protein 3.4 g | Carbs 25.2 g | Fat 0.9 g
Per Serving | Calories 158
Protein 12 g | Carbs 8.9 g | Fat 7.8 g