Easy Cheesy Enchiladas 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cheesy Enchiladas 1 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 266.2 mg | 7.6% | ||
Sodium | 609.6 mg | 25.4% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 609.6 mg 25.4%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3.1 g12.4%
Sugars 0.2 g
Protein 21.2 g 42.4%
Vitamin A 2.5% Vitamin C 3.3%
Calcium 16.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 20.5 g | Carbs 41.4 g | Fat 19.7 g
Per Serving | Calories 311
Protein 20.7 g | Carbs 41.4 g | Fat 7.4 g
Per Serving | Calories 166
Protein 9.8 g | Carbs 5 g | Fat 11.9 g
Per Serving | Calories 368
Protein 7.7 g | Carbs 53.2 g | Fat 13.5 g
Per Serving | Calories 147
Protein 14.9 g | Carbs 2.5 g | Fat 8.8 g
Per Serving | Calories 445
Protein 24.4 g | Carbs 23.5 g | Fat 28.8 g
Per Serving | Calories 489
Protein 32.7 g | Carbs 2.2 g | Fat 37.5 g
Per Serving | Calories 388
Protein 21.7 g | Carbs 70.1 g | Fat 3 g