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Easy Cheesy Enchiladas 1 - Recipe and Nutrition Facts
45

Easy Cheesy Enchiladas 1 Recipe

Easy Cheesy Enchiladas 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Cheesy Enchiladas 1 has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat47%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.1%
Riboflavin0.19 mg11.2%
Niacin3.5 mg17.3%
Vitamin B60.2 mg10.2%
Folate69.2 mcg17.3%
Vitamin B121.6 mcg26%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron2.3 mg13%
Magnesium15.2 mg3.8%
Phosphorus107 mg10.7%
Potassium266.2 mg7.6%
Sodium609.6 mg25.4%
Zinc3.1 mg20.9%
Copper0.05 mg2.7%
Manganese0.01 mg0.6%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber3.1 g12.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat7.2 g36%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 62.2 mg 20.7%

Sodium 609.6 mg 25.4%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 3.1 g12.4%

Sugars 0.2 g

Protein 21.2 g 42.4%

Vitamin A 2.5% Vitamin C 3.3%

Calcium 16.7% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2414316 Embed Table:

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