Chicken Stir Fry with Vegetables and Brown Rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 70.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Chicken Stir Fry with Vegetables and Brown Rice, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 7% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16610 IU | 332.2% | ||
Vitamin C | 176.2 mg | 293.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 11.2 mg | 56.1% | ||
Vitamin B6 | 1.1 mg | 53.2% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 141.2 mg | 35.3% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 921.2 mg | 26.3% | ||
Sodium | 120.2 mg | 5% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 2.2 mg | 111.7% | ||
Selenium | 30.4 mcg | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.1 g | 23.4% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 120.2 mg 5%
Total Carbohydrates 70.1 g 23.4%
Dietary Fiber 11.1 g44.4%
Sugars 4.4 g
Protein 21.7 g 43.4%
Vitamin A 332.2% Vitamin C 293.7%
Calcium 10.1% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 28.5 g | Carbs 20.5 g | Fat 8.9 g
Per Serving | Calories 288
Protein 29.2 g | Carbs 9.3 g | Fat 15.7 g
Per Serving | Calories 268
Protein 34.2 g | Carbs 15.5 g | Fat 8.3 g
Per Serving | Calories 133
Protein 15.8 g | Carbs 11.4 g | Fat 2.8 g
Per Serving | Calories 489
Protein 32.7 g | Carbs 2.2 g | Fat 37.5 g
Per Serving | Calories 340
Protein 21.2 g | Carbs 22.9 g | Fat 17.6 g
Per Serving | Calories 467
Protein 31 g | Carbs 22.9 g | Fat 27.9 g
Per Serving | Calories 206
Protein 19.4 g | Carbs 8.4 g | Fat 10.3 g