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Chicken Stir Fry with Vegetables and Brown Rice - Recipe and Nutrition Facts
92

Chicken Stir Fry with Vegetables and Brown Rice Recipe

Chicken Stir Fry with Vegetables and Brown Rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 70.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Chicken Stir Fry with Vegetables and Brown Rice, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat7%
 Calories from Carbs71%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16610 IU332.2%
Vitamin C176.2 mg293.7%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.42 mg28.3%
Riboflavin0.26 mg15%
Niacin11.2 mg56.1%
Vitamin B61.1 mg53.2%
Folate82 mcg20.5%
Vitamin B120.22 mcg3.6%
Pantothenic Acid1.5 mg14.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron2.6 mg14.7%
Magnesium141.2 mg35.3%
Phosphorus369 mg36.9%
Potassium921.2 mg26.3%
Sodium120.2 mg5%
Zinc2.3 mg15.3%
Copper0.4 mg20%
Manganese2.2 mg111.7%
Selenium30.4 mcg43.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.1 g23.4%
Dietary Fiber11.1 g44.4%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.6 g3%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 120.2 mg 5%

Total Carbohydrates 70.1 g 23.4%

Dietary Fiber 11.1 g44.4%

Sugars 4.4 g

Protein 21.7 g 43.4%

Vitamin A 332.2% Vitamin C 293.7%

Calcium 10.1% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=463029 Embed Table:

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