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Easy Meatball Soup - Recipe and Nutrition Facts
38

Easy Meatball Soup Recipe

Easy Meatball Soup has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Easy Meatball Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat46%
 Calories from Carbs23%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C6.1 mg10.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.03 mg2.1%
Riboflavin0.12 mg6.9%
Niacin2.1 mg10.6%
Vitamin B60.13 mg6.4%
Folate11.6 mcg2.9%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron1.8 mg10.2%
Magnesium10 mg2.5%
Phosphorus67 mg6.7%
Potassium153.2 mg4.4%
Sodium545.3 mg22.7%
Zinc1.9 mg12.6%
Copper0.04 mg1.9%
Manganese0.02 mg1.2%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber0.9 g3.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 545.3 mg 22.7%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 0.9 g3.6%

Sugars 1.7 g

Protein 12 g 24%

Vitamin A 19.5% Vitamin C 10.2%

Calcium 1% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1480968 Embed Table:

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