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Chicken w/Pasta - Recipe and Nutrition Facts
75

Chicken w/Pasta Recipe

Chicken w/Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.

The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken w/Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat39%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C3.2 mg5.3%
Vitamin D13.2 IU3.3%
Vitamin E0.2 mg0.67%
Thiamin0.58 mg38.7%
Riboflavin0.39 mg23.1%
Niacin6.7 mg33.7%
Vitamin B60.19 mg9.3%
Folate132 mcg33%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron2.2 mg12%
Magnesium13.2 mg3.3%
Phosphorus89 mg8.9%
Potassium194.4 mg5.6%
Sodium49.9 mg2.1%
Zinc0.45 mg3%
Copper0.09 mg4.7%
Manganese0.12 mg6.1%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.8 g16.6%
Dietary Fiber6.8 g27.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat5.2 g26%
Monounsaturated Fat9.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 49.9 mg 2.1%

Total Carbohydrates 49.8 g 16.6%

Dietary Fiber 6.8 g27.2%

Sugars 1.4 g

Protein 12 g 24%

Vitamin A 5.7% Vitamin C 5.3%

Calcium 4.6% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=603138 Embed Table:

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