Chicken w/Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken w/Pasta, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.58 mg | 38.7% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 194.4 mg | 5.6% | ||
Sodium | 49.9 mg | 2.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 49.9 mg 2.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 6.8 g27.2%
Sugars 1.4 g
Protein 12 g 24%
Vitamin A 5.7% Vitamin C 5.3%
Calcium 4.6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 39.8 g | Carbs 18.3 g | Fat 19.9 g
Per Serving | Calories 203
Protein 16.9 g | Carbs 23.3 g | Fat 5.1 g
Per Serving | Calories 116
Protein 14.4 g | Carbs 12.1 g | Fat 0.9 g
Per Serving | Calories 219
Protein 27.6 g | Carbs 6.8 g | Fat 8.7 g
Per Serving | Calories 235
Protein 38.5 g | Carbs 2.2 g | Fat 7.2 g
Per Serving | Calories 430
Protein 20.5 g | Carbs 41.4 g | Fat 19.7 g
Per Serving | Calories 468
Protein 25.8 g | Carbs 9.9 g | Fat 35.6 g
Per Serving | Calories 116
Protein 14.4 g | Carbs 12.1 g | Fat 0.9 g