Italian Chicken Bryan has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Italian Chicken Bryan, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 69% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 706.3 mg | 20.2% | ||
Sodium | 819.7 mg | 34.2% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.52 mg | 26.2% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.6 g | 54.8% | ||
Saturated Fat | 21.2 g | 106% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 21.2 g 106%
Trans Fat
Cholesterol 123.5 mg 41.2%
Sodium 819.7 mg 34.2%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1.9 g7.6%
Sugars 5.7 g
Protein 25.8 g 51.6%
Vitamin A 30% Vitamin C 19.6%
Calcium 9.2% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 19.1 g | Carbs 10.6 g | Fat 10.7 g
Per Serving | Calories 51
Protein 6.2 g | Carbs 5.1 g | Fat 0.5 g
Per Serving | Calories 270
Protein 18.8 g | Carbs 9.1 g | Fat 17.7 g
Per Serving | Calories 218
Protein 30 g | Carbs 5.4 g | Fat 7.8 g
Per Serving | Calories 382
Protein 12 g | Carbs 49.8 g | Fat 17.6 g
Per Serving | Calories 235
Protein 38.5 g | Carbs 2.2 g | Fat 7.2 g
Per Serving | Calories 116
Protein 14.4 g | Carbs 12.1 g | Fat 0.9 g
Per Serving | Calories 21
Protein 0.6 g | Carbs 4.4 g | Fat 0.3 g