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Italian Chicken Bryan - Recipe and Nutrition Facts
25

Italian Chicken Bryan Recipe

Italian Chicken Bryan has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Italian Chicken Bryan, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat69%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1500 IU30%
Vitamin C11.8 mg19.6%
Vitamin D2.8 IU0.7%
Vitamin E1 mg3.5%
Thiamin0.16 mg10.5%
Riboflavin0.29 mg17.1%
Niacin9.4 mg47%
Vitamin B60.56 mg28%
Folate20.4 mcg5.1%
Vitamin B120.38 mcg6.4%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron2.7 mg15.1%
Magnesium57.6 mg14.4%
Phosphorus299 mg29.9%
Potassium706.3 mg20.2%
Sodium819.7 mg34.2%
Zinc1.3 mg8.4%
Copper0.52 mg26.2%
Manganese0.46 mg23%
Selenium15.1 mcg21.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber1.9 g7.6%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.6 g54.8%
Saturated Fat21.2 g106%
Monounsaturated Fat10.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 468 Calories from Fat 0

% Daily Value *

Total Fat 35.6 g 54.8%

Saturated Fat 21.2 g 106%

Trans Fat

Cholesterol 123.5 mg 41.2%

Sodium 819.7 mg 34.2%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 1.9 g7.6%

Sugars 5.7 g

Protein 25.8 g 51.6%

Vitamin A 30% Vitamin C 19.6%

Calcium 9.2% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=737298 Embed Table:

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