Italian chicken medley has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian chicken medley has been given a composite ranking of 36, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 45% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 6.3 mg | 31.6% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 511.4 mg | 14.6% | ||
Sodium | 574.9 mg | 24% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 79.5 mg 26.5%
Sodium 574.9 mg 24%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.8 g7.2%
Sugars 5.1 g
Protein 19.1 g 38.2%
Vitamin A 7.8% Vitamin C 17.9%
Calcium 17.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 6.2 g | Carbs 5.1 g | Fat 0.5 g
Per Serving | Calories 79
Protein 7.4 g | Carbs 8.8 g | Fat 1.6 g
Per Serving | Calories 468
Protein 25.8 g | Carbs 9.9 g | Fat 35.6 g
Per Serving | Calories 270
Protein 18.8 g | Carbs 9.1 g | Fat 17.7 g
Per Serving | Calories 353
Protein 28.1 g | Carbs 42.6 g | Fat 8.8 g
Per Serving | Calories 320
Protein 30 g | Carbs 28.1 g | Fat 11.1 g
Per Serving | Calories 418
Protein 62.7 g | Carbs 23 g | Fat 7.9 g
Per Serving | Calories 480
Protein 43.2 g | Carbs 49.7 g | Fat 12.1 g