Chicken Cordon Bleu knock-off has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Cordon Bleu knock-off has been given a composite ranking of 26, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 29% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 19 mg | 95.2% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 473.6 mg | 13.5% | ||
Sodium | 747.3 mg | 31.1% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.3 g | 98.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 747.3 mg 31.1%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.7 g2.8%
Sugars 2.1 g
Protein 49.3 g 98.6%
Vitamin A 7.2% Vitamin C 4.6%
Calcium 13.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 36.4 g | Carbs 2.8 g | Fat 7.1 g
Per Serving | Calories 445
Protein 79 g | Carbs 3.6 g | Fat 16.5 g
Per Serving | Calories 235
Protein 38.5 g | Carbs 2.2 g | Fat 7.2 g
Per Serving | Calories 190
Protein 28.7 g | Carbs 1.5 g | Fat 4.2 g
Per Serving | Calories 218
Protein 14.5 g | Carbs 17.2 g | Fat 9.9 g
Per Serving | Calories 566
Protein 35.8 g | Carbs 22.2 g | Fat 37.5 g
Per Serving | Calories 297
Protein 34.8 g | Carbs 19.4 g | Fat 7.7 g
Per Serving | Calories 319
Protein 39.2 g | Carbs 13.8 g | Fat 11.8 g