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Easy "Chicken Cordon Bleu" - Recipe and Nutrition Facts
30

Easy "Chicken Cordon Bleu" Recipe

Easy "Chicken Cordon Bleu" has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy "Chicken Cordon Bleu" has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein66%
 Calories from Fat29%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.08 mg5.6%
Riboflavin0.19 mg11.2%
Niacin12.7 mg63.6%
Vitamin B60.64 mg32.2%
Folate7.2 mcg1.8%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron1.1 mg6.2%
Magnesium38.4 mg9.6%
Phosphorus353 mg35.3%
Potassium312.8 mg8.9%
Sodium515.8 mg21.5%
Zinc1.7 mg11.3%
Copper0.05 mg2.7%
Manganese0.02 mg1.2%
Selenium24.3 mcg34.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber0 g
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.4 g72.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat3.2 g16%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 90.5 mg 30.2%

Sodium 515.8 mg 21.5%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 0 g

Sugars 1.7 g

Protein 36.4 g 72.8%

Vitamin A 3.8% Vitamin C 4.9%

Calcium 19.6% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1771087 Embed Table:

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