Quick and Easy Chicken Pot Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Chicken Pot Pie has been given a composite ranking of 43, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2085 IU | 41.7% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 234 mg | 6.7% | ||
Sodium | 671.6 mg | 28% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 671.6 mg 28%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 2.4 g9.6%
Sugars 1.6 g
Protein 13.6 g 27.2%
Vitamin A 41.7% Vitamin C 6.9%
Calcium 6.1% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 31.7 g | Carbs 22.9 g | Fat 9.9 g
Per Serving | Calories 425
Protein 36.1 g | Carbs 49.3 g | Fat 8.1 g
Per Serving | Calories 390
Protein 25 g | Carbs 47.7 g | Fat 11.2 g
Per Serving | Calories 141
Protein 23.5 g | Carbs 2.8 g | Fat 3.9 g
Per Serving | Calories 401
Protein 25.4 g | Carbs 26.2 g | Fat 20.6 g
Per Serving | Calories 273
Protein 24.1 g | Carbs 12.9 g | Fat 13.2 g
Per Serving | Calories 358
Protein 36.4 g | Carbs 16.3 g | Fat 14.8 g
Per Serving | Calories 193
Protein 11.6 g | Carbs 33 g | Fat 2.1 g